Description
Quick and easy air fryer meatball subs ready in 15 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat air fryer to 400°F.
- In a bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Form mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking halfway through.
- Warm marinara sauce in a small pot.
- Once cooked, place meatballs in hoagie rolls.
- Top with marinara sauce and mozzarella cheese.
- Return to air fryer for 2-3 minutes until cheese melts.
Notes
- Adjust cooking time based on meatball size.
- Use turkey or chicken for a leaner option.
- Serve with extra marinara on the side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: air fryer, meatball subs, quick recipe, easy dinner