Description
Quick and easy garlic butter shrimp made in an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine melted butter, garlic, paprika, salt, and pepper.
- Add the shrimp and toss to coat evenly.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 6-8 minutes until shrimp are pink and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on shrimp size.
- You can add lemon juice for extra flavor.
- Serve with rice or pasta for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: 15 minute air fryer garlic butter shrimp