Description
Quick and easy air fryer crispy tofu recipe.
Ingredients
Scale
- 14 oz firm tofu
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cornstarch
Instructions
- Press the tofu to remove excess water.
- Cut tofu into cubes.
- In a bowl, mix soy sauce, olive oil, garlic powder, and cornstarch.
- Add tofu to the bowl and toss to coat.
- Preheat air fryer to 400°F (200°C).
- Place tofu in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking halfway through.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Can be served with dipping sauce.
- Leftovers can be stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: 15 minute air fryer crispy tofu