Description
Quick and easy air fryer cod fish fillets recipe.
Ingredients
Scale
- 2 cod fish fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the cod fillets dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of the cod fillets.
- Place the fillets in the air fryer basket.
- Add lemon slices on top of the fillets.
- Cook for 10-12 minutes or until the fish flakes easily with a fork.
- Serve immediately.
Notes
- Adjust seasonings to your preference.
- Pair with vegetables or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: 15 minute air fryer cod fish fillets