Description
Quick and easy coconut shrimp made in an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix shredded coconut, breadcrumbs, garlic powder, salt, and pepper.
- Set up a breading station with flour, beaten eggs, and the coconut mixture.
- Dredge each shrimp in flour, dip in egg, then coat with coconut mixture.
- Place shrimp in the air fryer basket in a single layer.
- Spray shrimp lightly with cooking spray.
- Cook for 8-10 minutes or until golden brown, flipping halfway through.
- Serve warm with dipping sauce.
Notes
- Adjust cooking time based on shrimp size.
- Serve with sweet chili sauce for dipping.
- Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: coconut shrimp, air fryer shrimp, quick shrimp recipe