Description
Quick and easy air fryer chicken satay recipe.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and ginger.
- Add chicken strips to the marinade and coat well.
- Let chicken marinate for at least 10 minutes.
- Thread marinated chicken onto skewers.
- Preheat air fryer to 400°F (200°C).
- Place skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Check for doneness and serve hot.
Notes
- Adjust marinade ingredients to taste.
- Serve with additional peanut sauce if desired.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: air fryer chicken satay, quick chicken satay, easy satay recipe