Description
Quick and easy chicken bacon ranch wraps made in an air fryer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
Instructions
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Lay out tortillas and divide the chicken mixture evenly.
- Top with cheese, lettuce, and tomatoes.
- Roll up each tortilla tightly.
- Preheat air fryer to 400°F.
- Place wraps in air fryer basket, seam side down.
- Cook for 5-7 minutes until golden brown.
- Remove and slice in half before serving.
Notes
- Adjust ingredients based on personal preference.
- Serve with extra ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: air fryer, chicken wraps, bacon ranch wraps, quick meals