If you’re anything like me, you love quick and delicious meals that pack a punch! That’s why I can’t wait to share my 15 minute air fryer chicken bacon ranch wraps with you. Seriously, these wraps are a game-changer for busy weeknights or when you just want something tasty without spending hours in the kitchen. Imagine perfectly crispy tortillas filled with tender chicken, crispy bacon, and that creamy ranch dressing—yum! Plus, they come together in a flash, making them not just a treat for your taste buds but a total lifesaver for your schedule.
What I love most about this recipe is how customizable it is. You can throw in whatever veggies you have on hand or swap out the ranch for your favorite dressing. Trust me, once you try these wraps, they’ll become a staple in your meal rotation. So, let’s dive into making these delightful wraps that are sure to impress everyone at the table!
Ingredients List
- 2 cups cooked chicken, shredded – I usually use rotisserie chicken for convenience, but any cooked chicken works great!
- 4 strips bacon, cooked and crumbled – Crispy bacon adds that irresistible crunch, so don’t skimp on this!
- 1/2 cup ranch dressing – Feel free to use your favorite brand or homemade ranch if you’re feeling adventurous.
- 4 large tortillas – I love using whole wheat or spinach tortillas for an extra flavor kick, but regular ones work just as well.
- 1 cup shredded cheese – Cheddar is my go-to, but mozzarella or pepper jack can add a nice twist!
- 1/2 cup lettuce, shredded – I prefer romaine for a bit of crunch, but any lettuce will do.
- 1/2 cup tomatoes, diced – Fresh tomatoes add a burst of flavor, but you can also use salsa if you’re in a pinch.
How to Prepare 15 Minute Air Fryer Chicken Bacon Ranch Wraps
Making these 15 minute air fryer chicken bacon ranch wraps is as easy as pie—well, maybe even easier! Get ready to whip these up in no time. I promise you’ll be amazed at how quickly they come together. Let’s break it down step by step so you can feel confident in every bite!
Step-by-Step Instructions
- First, grab a mixing bowl and toss in your shredded chicken, crumbled bacon, and ranch dressing. Give it a good mix until everything is well coated. You want those flavors to mingle!
- Next, lay out your tortillas on a clean surface. It’s time to fill them up! Divide the chicken mixture evenly among the tortillas, spreading it out so every bite is delicious. Don’t forget to leave a little space around the edges—this will help with rolling them up later.
- Now, sprinkle on the shredded cheese, followed by the shredded lettuce and diced tomatoes. The colors and textures are just so inviting—your wraps are starting to look amazing!
- Roll each tortilla up tightly, making sure the filling stays inside. Tuck in the sides as you go to create a nice little package. If you’re unsure, just think of it like wrapping a present—who doesn’t love presents?
- Preheat your air fryer to 400°F (that’s about 200°C for my friends outside the U.S.). This step is crucial for getting that perfect crispy finish.
- Once preheated, carefully place your wraps in the air fryer basket, seam side down. Make sure they aren’t overcrowded; you want them to cook evenly and get that golden brown color.
- Cook those beauties for about 5-7 minutes. Keep an eye on them and check for that golden brown perfection—everyone’s air fryer is a bit different!
- When they’re done, gently remove the wraps from the air fryer and let them cool for a minute before slicing them in half. This way, you won’t burn your fingers when you dive in!
And voila! Your delicious chicken bacon ranch wraps are ready to be devoured. Serve them with extra ranch for dipping, and get ready for some serious compliments!
Why You’ll Love This Recipe
- It’s ready in just 15 minutes—perfect for those hectic weeknights!
- The air fryer gives you that crispy, golden finish without all the grease.
- Super easy to customize with your favorite ingredients or whatever you have on hand.
- Kid-friendly and a great way to sneak in some veggies!
- Minimal cleanup: just one bowl and the air fryer—who doesn’t love that?
- These wraps are packed with flavor, thanks to the combo of chicken, bacon, and ranch dressing!
- They’re perfect for meal prep or a quick lunch—you can make them ahead and just reheat!
Tips for Success
To ensure your 15 minute air fryer chicken bacon ranch wraps turn out absolutely perfect, here are some of my favorite tips and tricks!
- Don’t overfill: It’s tempting to pack in all that delicious filling, but remember to leave some space at the edges. This helps with rolling and keeps everything inside while cooking!
- Check your tortillas: Make sure your tortillas are fresh and pliable. If they’re a bit stiff, try warming them up for a few seconds in the microwave to make them easier to roll.
- Keep an eye on the cooking time: Every air fryer is different, so start checking around the 5-minute mark. You want them golden brown and crispy, but not burnt!
- Experiment with fillings: Feel free to get creative! You can add diced bell peppers, jalapeños for a kick, or even swap out the ranch for a buffalo sauce if you’re feeling adventurous. The world is your oyster!
- Let them cool slightly: Once they’re out of the air fryer, give them a minute or two to cool down. This helps the cheese set a little, making them easier to slice and eat!
- Serve with sides: Pair these wraps with a fresh side salad or some crunchy veggies for a complete meal. It balances out the richness of the bacon and ranch beautifully!
Just keeping these tips in mind will elevate your wraps to a whole new level of deliciousness. Trust me, you’ll be the star of the kitchen!
Nutritional Information
When it comes to quick meals, I believe it’s important to know what’s on your plate, right? So, here’s a typical breakdown of the nutritional values for these delightful 15 minute air fryer chicken bacon ranch wraps. Keep in mind that these are estimates and can vary based on the specific brands and quantities you use.
- Serving Size: 1 wrap
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
These wraps are not just tasty but also packed with protein to keep you fueled throughout the day! Plus, they’re a great low-calorie option for satisfying those cravings without the guilt. Enjoy every bite, knowing you’re treating yourself well!
FAQ Section
Can I use raw chicken for these wraps?
I wouldn’t recommend it! It’s best to use cooked chicken, like rotisserie or leftover chicken, to ensure everything cooks through properly and the wraps turn out delicious. If you’re in a pinch, you can use pre-cooked grilled chicken strips as well!
Can I make these wraps ahead of time?
Absolutely! You can prepare the chicken mixture and fill the tortillas ahead of time. Just store them in the fridge, wrapped tightly, and pop them in the air fryer when you’re ready to eat. They make for a fantastic quick lunch or dinner!
What’s the best way to reheat leftover wraps?
If you have any leftovers (which is rare, trust me!), the air fryer is your best friend for reheating. Just pop them back in at 350°F for about 3-5 minutes until heated through and crispy. You’ll be amazed at how good they taste, just like fresh!
Can I use different dressings instead of ranch?
Of course! Feel free to swap ranch for any of your favorite dressings. Buffalo sauce, honey mustard, or even a creamy Caesar would be fantastic. Get creative and make it your own!
Are these wraps suitable for freezing?
Yes, they can be frozen! Just wrap each one tightly in plastic wrap or foil and store in an airtight container. When you’re ready to enjoy, thaw them in the fridge overnight and then reheat in the air fryer for that crispy texture.
Storage & Reheating Instructions
Storing your delicious 15 minute air fryer chicken bacon ranch wraps is super simple! If you have any leftovers (which I highly doubt, but just in case!), let them cool completely before storing. I recommend wrapping each wrap tightly in plastic wrap or foil, then placing them in an airtight container. This helps keep them fresh and prevents them from getting soggy.
You can store them in the refrigerator for up to 3 days. Just make sure to label them if you have other leftovers, so you know what you’re grabbing later!
When it comes to reheating, the air fryer is your best bet for keeping that crispy texture. Just pop the wraps back in at 350°F for about 3-5 minutes, or until they’re heated through. They’ll taste almost as good as fresh! If you don’t have an air fryer handy, a regular oven works too—just keep an eye on them to avoid drying out.
And if you’re in a rush, the microwave can save the day, but I’ll be honest—it won’t give you that lovely crispiness. Just heat them in short bursts of about 30 seconds until warmed through. Enjoy every bite, and know that your wraps are still packed with flavor, even on reheating!
Print
15 Minute Air Fryer Chicken Bacon Ranch Wraps for Busy Nights
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
Quick and easy chicken bacon ranch wraps made in an air fryer.
Ingredients
- 2 cups cooked chicken, shredded
- 4 strips bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
Instructions
- In a bowl, mix shredded chicken, crumbled bacon, and ranch dressing.
- Lay out tortillas and divide the chicken mixture evenly.
- Top with cheese, lettuce, and tomatoes.
- Roll up each tortilla tightly.
- Preheat air fryer to 400°F.
- Place wraps in air fryer basket, seam side down.
- Cook for 5-7 minutes until golden brown.
- Remove and slice in half before serving.
Notes
- Adjust ingredients based on personal preference.
- Serve with extra ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: air fryer, chicken wraps, bacon ranch wraps, quick meals
